bharli waangi / bharli vangi - stuffed eggplant

Waangi or Baigan - This is the most wonderful versatile vegetable 🍆 lending itself to a world of delicious flavors, waltzing its way from curries to pasta, from fritters to bhartaas 😋

I like my bharli waangi to be rich in flavor yet not very spicy. An aromatic combination of roasted peanuts and coconut takes this dish to another level. You can also add a little bit of roasted besan to this, if you like it a little heavy and saucy. (This is the masala used for filling).
The mix of spices used in this - cumin-coriander powder, turmeric powder, dry mango powder, goda masala, and salt to taste.

For the wet masala - I have used finely chopped onions, tomatoes, ginger-garlic paste, and a few curry leaves.

Weekend is just around the corner and so is 🎥 Bhool Bhulaiyaa 2🍿

Hope you’re up to something good 😊 and
Here’s to embracing delicious flavors of bharli waangi 🤩

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