Kanda Pohe (Le Creuset Cooking)

Ah, kanda pohe 😋 I have always judged kanda pohe by its color- guilty! There’s something about this lemon color that I find so very refreshing and comforting🍋 I missed adding peanuts to my kanda pohe. Tasted yummy nonetheless. I also made a few masala potato wedges to go with it. We like to have our kanda pohe with our evening cuppa chai☕️ How do you like to have yours? @lecreuset #LeCreusetLove