6 Eggs n' Da Dirty Dozen aka Mini Frittatas

6 Eggs n' Da Dirty Dozen aka Mini Frittatas!!

Recipe Courtesy:- Chef Giada De Laurentiis

Show:- Everyday Italian

Episode:- Breakfast

• Ingredients:-
• Nonstick vegetable oil cooking spray
• 6 Large eggs
• 1/2 Cup whole milk (optional)
• 1/2 Teaspoon freshly ground black pepper
• 1/4 Teaspoon salt
• 1 Medium Onion finely chopped
• 1 Finely chopped tomato (optional)
• 4 Ounces thinly sliced ham, chopped
• 4 Ounces thinly chopped bacon
• 1 -2 Teaspoon finely chopped green chillies
• 1/3 Cup freshly grated Parmesan
• 2 tablespoons chopped fresh Italian parsley leaves/Cilantro

Directions:- Preheat the oven to 350 degrees F.

Method:-

1. Spray a muffin tin (12 cups) with nonstick spray. 

2. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. 

3. Stir in the ham, bacon, green chillies, onion, tomatoes, cheese, and cilantro/parsley. 

4. Fill prepared muffin cups almost to the top with the egg mixture.

5.  Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.

6.  Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter!

                                             Tadaaa!!!  Wake Up People!!!