Fish Fry

Ingredients:-

2 Tsp of Turmeric Pwd

2 Tsp of Red Chili Pwd

2 Tsp of Cumin Pwd

2 Tsp of Ginger-Garlic Paste(optional)

1/2 Tsp of Amchur Pwd (optional)

3 Heaping tbsp of Rice Flour

2 Heaping tbsp of Rawa/Sooji Semolina)

4 Whitefish fillets (Tilapia, Catfish or Cod)

4 Tbsp of OIL

(or generous helping of oil preferred than quick burst of cooking spray I'd say)

1 Tbsp of Lemon Juice or Tamarind Pulp

Salt to taste

Method:-

1. In a shallow dish, rub the tamarind pulp/lemon juice and very little salt on the fish fillet and keep it aside (15-20 mins)

2. In a second dish, combine the turmeric, red chili, cumin powder, amchur powder with ginger-garlic paste and mix well.

3. Now in another dish, combine rawa, rice flour and salt-mix well and keep it aside.

4. Coat each fish fillet with the spicy mix and keep it aside for 10 more mins.

5. Heat some oil in a medium skillet.

6. Now, take the coated fish(coated with spicy mix) and gently coat it with the rawa, rice flour and salt mixture.

7. Discard any remaining spic mix and flour.

8. On the heated medium skillet, fry each fillet, for about 3-4 minutes or until golden brown on each side.

9. Drain on a paper towel.

10. Serve immediately, sprinkled with lemon juice!