Kheema Bharee Aloo Tikki
Ingredients:-
2 lbs of Kheema(Goat/Lamb)
2 Medium Sized Finely chopped Onions(Deep fry 1 onion and make a paste, keep it aside and use it for the marination )
1 tbsp Tomato Puree(optional)
8-10 Garlic cloves
2 inch Of Ginger
1 tsp ginger garlic paste
4-5 Finely Chopped Green Chillies
1 tbsp Finely Chopped Cilantro
1/2 Red Chilli Powder
1/2 Turmeric Powder
1 -2 tsp of Garam Masala Powder
Salt to taste
For The Outer Covering
2 medium sized potatoes (boiled and grated)
2 garlic cloves
2-3 Finely Chopped Green Chillies
1 tbsp Finely Chopped Cilantro
2 slices of bread (dip it in water and mash it)
1 inch small piece of ginger(optional)
salt to taste
Bread crumbs
Rice Flour (Optional)
1 egg (optional)
Method
STEP I- Kheema Marination!
1. Deep fry 1 onion to make a paste.
2. Now add ginger-garlic, green chillies, cilantro and grind it together.
3. Add this paste to kheema, also add salt, red chilli powder, turmeric (If you are using lamb meat)
4. Keep this marination for atleast 1 hour.
Step II- Cooking Of the Kheema!
1. Heat oil in pan and add the chopped onions to it.
2. Fry onions untill the color changes to pink.
3. Now add ginger garlic paste.
4. Saute and add some tomato paste/puree (optional).
5. Next, add kheema to the pan and let the kheema cook until it becomes dry.Pour some water if desired and let it cook on low to medium flame for about 25 minutes.
For outer covering
1. Mix grated potatoes,garlic,ginger,mashed bread and salt.
2. Make slightly deep bowls of potato mixture in your palm and add a spoon full of kheema in it.
3. Do not overstuff or else it will be difficult to close the open end of that covering.
4. Break the egg in a plate and whisk it.
5. Dip the pattice in it and roll it in bread crumbs or rice flour(optional)
6. Take a flat pan and shallow fry these pattice until it looks golden brown.
2 lbs of Kheema(Goat/Lamb)
2 Medium Sized Finely chopped Onions(Deep fry 1 onion and make a paste, keep it aside and use it for the marination )
1 tbsp Tomato Puree(optional)
8-10 Garlic cloves
2 inch Of Ginger
1 tsp ginger garlic paste
4-5 Finely Chopped Green Chillies
1 tbsp Finely Chopped Cilantro
1/2 Red Chilli Powder
1/2 Turmeric Powder
1 -2 tsp of Garam Masala Powder
Salt to taste
For The Outer Covering
2 medium sized potatoes (boiled and grated)
2 garlic cloves
2-3 Finely Chopped Green Chillies
1 tbsp Finely Chopped Cilantro
2 slices of bread (dip it in water and mash it)
1 inch small piece of ginger(optional)
salt to taste
Bread crumbs
Rice Flour (Optional)
1 egg (optional)
Method
STEP I- Kheema Marination!
1. Deep fry 1 onion to make a paste.
2. Now add ginger-garlic, green chillies, cilantro and grind it together.
3. Add this paste to kheema, also add salt, red chilli powder, turmeric (If you are using lamb meat)
4. Keep this marination for atleast 1 hour.
Step II- Cooking Of the Kheema!
1. Heat oil in pan and add the chopped onions to it.
2. Fry onions untill the color changes to pink.
3. Now add ginger garlic paste.
4. Saute and add some tomato paste/puree (optional).
5. Next, add kheema to the pan and let the kheema cook until it becomes dry.Pour some water if desired and let it cook on low to medium flame for about 25 minutes.
For outer covering
1. Mix grated potatoes,garlic,ginger,mashed bread and salt.
2. Make slightly deep bowls of potato mixture in your palm and add a spoon full of kheema in it.
3. Do not overstuff or else it will be difficult to close the open end of that covering.
4. Break the egg in a plate and whisk it.
5. Dip the pattice in it and roll it in bread crumbs or rice flour(optional)
6. Take a flat pan and shallow fry these pattice until it looks golden brown.
Tadaa- Your Kheema Pattice is Ready!!!
Call in your lovelies n' your friends n' don't forget to snug a couple of pieces for yourself ...I'd say, you are all set once... you have your hubby AKA assistant ;-) handy to make some kewl n' divine beverages for you!
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