Veg (Potato & Peas) Pastry Puffs
1 Puff pastry sheet thawed
1/2 Cup chopped Onions
2 Cups cooked/boiled and mashed/ finely cubed Potatoes
1/2 Cup Peas
1 Tsp Cumin
1/4 Tsp Turmeric
1/2 Tsp Chilli powder 1 tsp Of Garam masala
2 Tbsp Oil
1/2 cup chopped Cilantro
Salt to taste
1/2 Cup chopped Onions
2 Cups cooked/boiled and mashed/ finely cubed Potatoes
1/2 Cup Peas
1 Tsp Cumin
1/4 Tsp Turmeric
1/2 Tsp Chilli powder 1 tsp Of Garam masala
2 Tbsp Oil
1/2 cup chopped Cilantro
Salt to taste
Method:-
1. Preheat oven to 350 degrees.
2. Cook, peel and mash potatoes lightly.
3. Heat oil in a wide pan.
4. Add cumin and stir for a few seconds.
5. Add chopped onions, turmeric, chili powder and garam masala.
6. Stir fry for a few minutes.
7. Add peas to the onion-spice mixture and continue stirring until the peas are cooked.
8. Add potatoes to the mixture and continue stirring.
9. Add salt and mix well.
4. Add cumin and stir for a few seconds.
5. Add chopped onions, turmeric, chili powder and garam masala.
6. Stir fry for a few minutes.
7. Add peas to the onion-spice mixture and continue stirring until the peas are cooked.
8. Add potatoes to the mixture and continue stirring.
9. Add salt and mix well.
10. Let the the potatoes and peas cook for about 10 minutes.
11. Remove from heat and mix in the chopped cilantro
12. Roll out the puff pastry sheet with a rolling pin to remove all creases.
13. Cut the sheet into three strips of the same size
14. Cut each strip in half horizontally.
11. Remove from heat and mix in the chopped cilantro
12. Roll out the puff pastry sheet with a rolling pin to remove all creases.
13. Cut the sheet into three strips of the same size
14. Cut each strip in half horizontally.
15. Take one half sheet and place a table spoon of filling and fold it closed. Seal it shut with a little water.
16. Do the same for all the remaining pastry sheets.
17. Grease a cookie sheet and place the filled puff pastry on it and place in oven.
18. Bake for about 30 minutes or until the puff pastry is golden brown.
19. Serve warm, either by itself or with mint chutney.
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