Orange Kiss-Me Cake
1 Orange
1 cup raisins
1/3 cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup butter(melted)
2 eggs
For The Topping :-
Reserved 1/3 orange juice
1/3 Cup Sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
1 cup raisins
1/3 cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup butter(melted)
2 eggs
For The Topping :-
Reserved 1/3 orange juice
1/3 Cup Sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
Method:-
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch pan.
3. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together.
4. Set aside.
5. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, butter and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake.
7. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake in pan.
8. In small bowl, mix 1/3 cup sugar and the cinnamon. Stir in 1/4 cup walnuts and sprinkle over the cake.
9. Cool completely, about 1 hour.
10. And now it's time for some YUM YUM YUM !
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch pan.
3. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together.
4. Set aside.
5. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, butter and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake.
7. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake in pan.
8. In small bowl, mix 1/3 cup sugar and the cinnamon. Stir in 1/4 cup walnuts and sprinkle over the cake.
9. Cool completely, about 1 hour.
10. And now it's time for some YUM YUM YUM !
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