tandoori drumsticks

Ingrdients

4 Drumsticks,
2-3 tsp of Plain Yogurt
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Pwd
1/2tsp Garam Masala
1 tsp Lemon Juice
Salt to taste
Kasoori Methi very little(crushed/pwd)(Optional)
Orange Color (Optional)
Any Tandoori Masala 

First Marination-
Slit the drumsticks deep, marinate/rub the drumsticks with salt, red chili powder, lemon juice & ginger garlic paste. Keep it aside for 30 mins.

Second Marination-
Add 2-3 tsp of curd to Tandoori Masala, add the color, add garam masala powder & kasoori methi.
Pour this mixture to our 1st marination. Rub the masala to the drumsticks; make sure you marinate well enough. 
Refrigerate for 3 hours.

Preheat Oven @ 350-400 F.
Place the drumsticks and Make sure the chicken is cooked through by slipping a knife into the meat!!

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