Masala Soya Shell Pasta
Masala soya chunks is a great dish to have on busy weekdays. You can have it with roti as well as rice. It’s always a great idea to stock up your pantry with these, just in case you’re out of vegetables or even meat for that matter🏡
I add some salt, and a few powdered spices to the boiling water before cooking soya chunks. It flavors the soya chunks beautifully. These are cooked in less than 5 minutes. While this cooks, I sauté finely chopped ginger-garlic, curry leaves, onions, and tomatoes on the side, in a pan. You can add spices of your choice, and then add cooked soya chunks to this masala mix😋
What you need- Jumbo Shell Pasta
15-20 Jumbo Shell Pasta
Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 15 minutes. Drain and set aside.
Method:
1. Add left over Masala soya chunks to a kadhai, and sauté on low to medium flame.
2. Add cooked jumbo shell pasta to masala soya chunks, sauté, and let cover this and let it cook on low flame for 5-10 minutes.
3. Remove from heat and garnish masala soya shell pasta with grated cheese.
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