Thursday, May 13, 2010

Chinese Hakka Noodles !!

2 cups boiled noodles or spaghetti pasta 
(I mostly use spaghetti, it gives you the same taste and the texture is excellent...)
2 teaspoons ginger-garlic and green chillies chopped
¾ cup cabbage, shredded
½ cup green,red,yellow capsicums, finely sliced
¼ cup spring onion greens, chopped
1/2 cup shredded carrots (optional) 
1/2 tsp of ajinomotto (optional) 
1-2 tsp of Ching's Soy Sauce
1 tsp of vinegar (optional)
2-3 tablespoons oil
salt to taste 

1. Heat 2 tbsp of oil in a wok (kadhai).
2. Add chopped ginger-garlic and green chillies and saute for a minute.
3. Add vegetables in a sequence of their tenderness-onions, capsicums, carrots and cabbage.
4. Add ajinomotto (if using) and salt and saute.
5. Add soy and vinegar. Cook for about a minute.
6. Add the boiled noodles and stir gently on medium high flame.
7. Lower the flame and cover the pan for about 5 minutes.
8. Sprinkle the chopped spring onions. 
9. Serve hot with Veg Manchurian or Chilli Paneer.