Crab kebabs (Crab Cakes)

Ingredients:-

3 Cup imitation crab meat

2 Tbsp gram flour(Besan)

2 Tbsp all-purpose flour (Maida)

1/2 Tsp white pepper powder

1 Tsp garam masala powder

1/2 Tsp jeera powder

1/2 Tsp cardamom powder (optional)

a pinch of amchur powder(optional)

1/2 Tsp of fried fenugreek leaves(optional)

1 Tbsp grated ginger-garlic

1/2 Tsp of turmeric

1-2 Finely chopped green chilies

1 Tbsp finely chopped cilantro

Approx. 1/2 cup of oil for shallow frying

Salt To Taste

Method:-

1. Mix imitation crab meat along with the ingredients except all-purpose flour and set aside.

2. Divide this mixture into approx. 10-15 equal portions.

2. With damp hands, roll into balls and flatten into patties.

4. In a pan heat some oil for shallow frying.

5. Coat these patties with all-purpose flour (Maida) and dust the remaining flour if any.

6.  Shallow fry these patties for about 3-4 minutes, or until they are golden brown and crispy.

7. Drain these patties on an absorbent paper and keep aside.

8. Garnish and serve these Crab Cakes/Crab Kebabs with your favorite chutney.