Mangalorean Mutton Curry - Mangalorean Meat Curry

Growing up, many I believe, believed relationships had a lot to do with destiny. The movies made many believe the idea of running into that perfect guy/girl at the wrong time, falling in love with each other, marriage and kids being part of life’s big plan, so on and so forth- you get the gist!? 

The one dialogue that stuck with me after watching the trailer for #jugjuggjeeyo - “rishte tootne ki ek wajah nahin hoti, bahut si adhuri ladaiyon ki thakaan hoti hai.” Indeed, if I may say so. 

Do you think relationships  are a bit like solving the Rubik’s Cube? If you try to solve it hastily, without giving it a thought, you’re likely to end up irritated and frustrated, only to realize you’re now stuck with a bunch of disjointed colors. But when you try to apply logic and work slowly, layer by layer, rotating color-wise, permuting the corners- you suddenly realize the Rubik’s Cube is not that difficult to solve and how well it’s coming together. Pretty much how I feel relationships work too, if you really want them to work, that is. 

I hope #jugjuggjeeyo doesn’t disappoint! Looking forward to watching @neetu54 after a long time. I remember how much I enjoyed watching her, @rakheegulzar and Rishi Kapoor in #doosraaadmi1977 🎥  

To awesome movie night ins and Mangalorean Mutton Curry - do what makes you and yours happy ❤️

Ingredients:- 
 
2 lb Mutton
2 Medium sized onions, chopped
1 Medium sized tomato, chopped
1-2 Medium sized potatoes (optional) 
1 small bunch of coriander leaves
1/2 cup dry and roasted coconut
1/2 cup fresh coconut
1 inch ginger piece
4-5 cloves, slightly roasted
3-5 dry red chilies(or more)
1 tbsp poppy seeds, roasted
9-10 peppercorns, slightly roasted
Oil
Salt to taste
 
 Marinade:- 
 
1/2 - 1 tsp turmeric powder
1/2 tsp salt
1-2 tsp ginger-garlic paste
2-3 tsp Kashmiri Red Chili Powder  (easily available in stores)
Grind to Paste:- 
 
1 small bunch of coriander leaves
1/2 cup dry and roasted coconut
1/2 cup fresh coconut
1 inch ginger piece
4-5 cloves, slightly roasted
3-5 dry red chilies(or more)
1 tbsp poppy seeds, roasted
9-10 peppercorns, slightly roasted

Method:- 
1. Clean and cut the mutton pieces. 
2. Marinate the Mutton pieces with Kashmiri Red Chili Powder, turmeric powder, ginger-garlic paste and salt for about half and hour.
3. Heat oil. Add chopped onions and fry well until light brown.
4. Add the potato chunks, sauté .
5. Add marinated mutton and fry again.
6. Add some water and cover the pan with the lid with water in it.
7. Let the mutton cook on low-medium flame for about 15 minutes.
8. Ensure you don't burn the mutton pieces. Add more water if the gravy dries up.
9. Now remove the lid and add the ground paste/masala and stir, add some more water.
10. And Pressure cook the mutton for another 15-20 minutes or until tender.

11. Garnish with finely chopped cilantro and Serve this Exotic Mangalorean Mutton Curry with with freshly made Malabar parotta, or Roomali Roti! You can also have it with Cilantro-Lime Rice.

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