Talsavlela Batata (Spicy Potato Wedges)

You won’t miss the spicy tangy masala that cleverly coats each and every bit of potato wedges. Just a tsp of cumin/ coriander/amchur/turmeric/red chili powder and voila your talsavlela batata is ready! Garnish this with finely chopped cilantro 🌿 Try having these with dal fry and jeera rice, or even Kanda pohe for that matter - You won’t regret, trust me!