Lehsuni Dal Palak (Garlicky Spiced Lentils)

Lehsuni dal palak - cook something that makes you feel great, inside and out! You don’t have to spend a ton of money or time in your kitchen on eating well. Here, I have tried to pack in as much as flavor possible with finely chopped garlic (read - burnt garlic) Blending in some palak and a tadka of jeera to my leftover dal from last night. We had this lehsuni dal palak with jeera rice and some hot and spicy prawn pickle on the side.

P.S. needless to say, I’ve always been in love with my antique copper pots and pans 🔥love all things French and antique 😄 For the love of antique copper cookware, I have been carrying a few from my mum’s kitchen❤️ all the way to the US🏡