Shrimp Koliwada
A Packet of Shrimps, approx 500 gms (shelled and de-veined)
1-2 Tsp Ginger- garlic paste
½ Tsp Thymol seeds (ajwain)
1 Tsp Garam masala
1 Tsp Lemon juice
1 Tbsp Plain flour/ corn flour
A pinch of orange-red color (optional)
Oil to deep fry
Onion slices and lemon wedges to garnish
1. Wash the shelled and de-veined shrimps well and pat them dry.
2. In a bowl, mix the shrimps with the rest of the ingredients till the shrimps are well-coated with the spices.
3. Marinate for about 1/2 an hour.
4. In a Kadhai, heat the oil till it is very hot and deep fry the prawns on medium heat till they are crisp.
5. Garnish with onion slices and lemon wedges.
Comments
Please include some lunch box recipes, they will be really helpful. I will also appreciate if you also include a separate label for tips in the kitchen.
Thanking you in advance,
Raka
I am glad to read that- you've been strolling down memory lane as well through my blog :-) Memories is all we have right? Memories comfort us- they bring a smile to our faces, or tears to our eyes, and sometimes both at the same time! Then how can one let go and say bye bye to ones memories? I guess we all have tons stored in our memory banks:-) I am just locking it down writing it here on my Blog!
Sure, I will include Lunch Box Recipes as soon as I can- Never gave it a thought before:-) Thanks to you, I will soon post a few- I think you will like them.
For some useful tips, i will have to hunt down a few- because I know none :(