Puri

Ingredients:-
2 cups atta (whole-wheat flour, preferably Sujata Whole Wheat Flour )
1/2 tsp salt
1 tsp oil
Warm water to knead the dough
oil for deep frying

Method:-
1. Mix all the ingredients in a large bowl.
2. Add warm water little by little to make a smooth but firm dough
( firmer than regular roti/chapati dough, I believe firm dough make nicely puffed puris).
3. Let the dough sit for about 15 minutes under a barely-damp towel in the  bowl.
4. Then take about a tablespoon of dough at a time, roll it into a thin circle (use some more flour if needed in the rolling process). 
5. Deep fry for a few seconds on each side until the puri is puffed and golden. 
6. Drain well on a paper towel.
7. Serve Hot.