Tandoori Chicken

Ingrdients

4 Drumsticks,

2-3 tsp of Plain Yogurt

1 tsp Ginger Garlic Paste

1 tsp Red Chilli Pwd

1/2tsp Garam Masala

1 tsp Lemon Juice

Salt to taste

Kasoori Methi very little(crushed/pwd)(Optional)

Orange Color (Optional)

Any Tandoori Masala 

First Marination-

Slit the drumsticks deep, marinate/rub the drumsticks with salt, red chili powder, lemon juice & ginger garlic paste. Keep it aside for 30 mins.

Second Marination-

Add 2-3 tsp of curd to Tandoori Masala, add the color, add garam masala powder & kasoori methi.

Pour this mixture to our 1st marination. Rub the masala to the drumsticks; make sure you marinate well enough. 
Refrigerate for 3 hours.

Preheat Oven @ 350-400 F.

Place the drumsticks and Make sure the chicken is cooked through by slipping a knife into the meat!!