Saturday, April 28, 2012

Project 365 Days Of Food- Day 28, Murg Tikka Noor Jehan !!!

 Murg Tikka Noor Jehan

800 gm(1 lb 12 oz) chicken, boneless
1 Tsp malt vinegar
30 Gms (1.2 oz) ginger, minced
25 Gms (1 oz) garlic, minced
1/2 Tsp garam masala powder
4 Tsp ghee or clarified butter
1 Tsp red chilli powder
Salt to taste
For The Marinade:-
1 Tsp powdered peppercorns, cloves, black cardamoms (equal quantities)
1/2 Tsp cumin powder
1 Tsp red chilli powder
200 Gms (8 oz) yoghurt

1. Grind ginger and garlic to a fine paste.
2 Cut boneless chicken into 2-inch square pieces.
3. Rub with malt vinegar, ginger-garlic paste, salt and red chili powder and keep aside for 20 minutes.
4. Drain off excess water.

For the Marinade, After the Refrigeration Step:-
1. Add the garam masala and the remaining seasoning to the chicken.
2. Mix the marinade ingrdients to a smooth paste and rub it all over the chicken.
3. Refrigerate for another 30 minutes.
4. Roast the Murg Tikka on skewers for even cooking, basting with ghee.
5. Remove the Murg Tikka from skewers and serve hot with lemon wedges, opnion rings and spicy green chutney!