"Bang Bang Shrimps - The Best To Order @ Bonefish Grill!!
Mastered this recipe and it sure is TOP NOTCH !"
Gobble Gobble dear people! I am so excited to share this Recipe for Bang Bang Shrimps with you guys. I never thought, I'd be able to master this one *sigh*- You guys will faint if I tell you how great these turn out!
Parth n' I and every single person out there, who has been to Bonefish Grill, must not have left without enjoying these delicious Bang Bang Shrimps!
@ Bonefish Grill,
YOU- Enter Happily, Enjoy Sinfully,The Best Seafood in town and Leave Cheerfully With A Million Calories!
My friend Gayatri, who gave me the gift -knows me too well! “Top Secret Restaurant Recipes 3”-By Todd Wilbur- is a cookbook, loaded with fascinating restauarant recipes! I genuinely thank her, (my next door neighbor aka friend from Fox Run Apt, for I've found my most favourite restaurant recipes in this book, needless to say, that they are all bookmarked !!!
Boston Herald ( a daily newspaper that serves Boston, Massachusetts, United States) had this to say about this cookbook,- " These(as in the recipes) probably come close as you can get to the original recipes."
I won't say I disagree, since I have not experimented with all those recipes from the book but Boy,These Bang Bang Shrimps turned out PERFECT- Just like the Real Stuff From Bonefish Grill! SO no Kidding here .,.
I am now sharing this Recipe with you guys- Please do not blame your Karma, if you don't get it right for the first time :-) Keep trying till you nail it- and then will come a time to celebrate the joy of making friends through cooking Bang Bang Shrimps and Sharing the Recipe!
1 Packet of Popcorn Shrimps (Got these from Sam's Club)
1/2 Cup Mayonnaise
6 tsp Sweet Thai Chili Sauce
3 tsp Sriracha sauce
2 tsp Rice vinegar
1 tbsp fo Heavy Cream
For Garnishing- Shredded cabbage and Spring Onions/Scallions
1. Let the Popcorn shrimp bake in a preheated oven for 10 minutes.
2. In the meanwhile, in those 10 minutes,you get ready and combine mayonnaise, heavy cream, sweet thai chili sauce, sarachi chili sauce and rice vinegar.
3. Whisk together until will combined, set aside.
4. Your popcorn shrimps are now ready for the sauce.
5. In a large bowl combine baked shrimps with prepared sauce until evenly coated.
6. Pile high on a bed of shredded cabbage and garnish with scallions.
"Try this recipe out with no fear my friends
if you don't succeed, you know where to go for a Bang Bang Shrimpy on a Wednesday evening :-)"