Monday, April 2, 2012

Project 365 Days Of Food- Day 2, Relaxing Mumbai Masala Diamonds!

Before My Veggie Friends Choke me To Death :( Here is a lil' something for you!! 
" Relaxing Mumbai Masala Diamonds"

4 Toasted slices of Bread (I have used Ciabatta Rolls here)
1 Finely chopped medium onion 
1/2 Finely chopped roma tomato 
1 Finely chopped green bell pepper 
2-3 Tsp finely chopped of Ginger-Garlic 
2 tbsp Tomato Ketchup
1/2 - 1 Tbsp Pao Bhaji Masala
1/2 Stick of salted butter
1/2 Finely chopped cilantro
For Garnishing - Grated Cheese or Grated Paneer 

1. Melt 1/2 stick of butter in  a pan.
2. Add finely chopped ginger-garlic and saute.
3. Add chopped onion and cook till light brown.
4. Add chopped green bell pepper and saute for 2 mins on low flame.
5. Now add the remaining ingredients, chopped tomato, tomato ketchup and garam masala.
6. Cook the above masala till it thickens.
7. Now, spread 1 tbsp of the above masala mix on the toasted slice of bread.
8. Garnish this toast with grated Cheese/Paneer and Finely Chopped Cilantro.
9. Grill or bake in an hot oven for 5-7 minutes.
10. Serve these Relaxing Mumbai Masala Diamonds With Chai/Coffee.