1 Medium size cabbage, finely shredded
1 tsp Cumin seeds & mustard seeds
A pinch of asafoetida
1-2 green chillies, slit
1/4 tsp turmeric
For garnishing 4-5 tbsp cilantro, finely chopped
1 tsp coconut. grated
2 tsp oil and salt to taste
1. Wash and shred cabbage. Heat oil in a pan. Add asafoetida , mustard seeds, cumin seeds and let it splutter for about a minutes.
2. Add green chillies and turmeric and saute.
3. Add shredded cabbage. Season with salt. Cover and cook the cabbage in its moisture for about 15-20 minutes.
4. Sprinkle grated coconut and chopped cilantro on top.
5. Serve hot with rotis.