Dahi Ke Kebab
"That is one heck of a Stylish Refreshment- Absolutely Terrific Bites suitable for A Drinks Party"
Dahi ke kebabTime
Prep:- 45 minutes, plus cooking time
Cooking:- 10-15 minutes
Ingredients:-
1 Cup hung natural(plain) yoghurt
2 Tbsp gram flour(besan)
2 Tbsp all purpose flour (maida)
1/2 Tsp white pepper powder
1 Tsp garam masala powder
1/2 Tsp jeera powder
1/2 Tsp cardamom powder (optional)
a pinch of amchur powder(optional)
1/2 Tsp of fried fenugreek leaves(optional)
1 Tbsp grated ginger-garlic
1/2 Tsp of turmeric
1-2 Finely chopped green chillies
1 Tbsp finely chopped cilantro
Approx 1/2 Cup of Vegetable oil for shallow frying
Salt To Taste
Method:-
1. Whisk the hung yoghurt along with besan into a smooth mix.
2. In a sepate bowl, mix the remaining ingredients and set aside.
3. Now gently add both these mixtures to a large bowl and mix them well.
4. Divide this mixture into approx 10-15 equal portions.
5. With damp hands, roll into balls and flatten into patties.
6. In a pan heat some oil for shallow frying.
7. Coat hese patties with all purpose flour (maida) and dust the remaining flour if any.
8. Shallow fry these patties for about 3-4 minutes, or until they are golden brown and crispy.
9. Drain these patties on an absorbent paper and keep aside.
10. Garnish and serve these Dahi ke Kebab with Your Favorite Chutney.
Comments
I have a question: do you strain yogurt before mixing in other ingredients? Yogurt seems to be too watery for a pancake mixture. Or maybe you heat it on low heat to get something like farmers cheese?
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