Wednesday, April 4, 2012

Project 365 Days Of Food- Day 4, Bang Bang Shrimps!

"Bang Bang Shrimps - The Best To Order @ Bonefish Grill!!
 Mastered this recipe and it sure is TOP NOTCH !"

Gobble Gobble dear people! I am so excited to share this Recipe for Bang Bang Shrimps with you guys. I never thought, I'd be able to master this one *sigh*- You guys will faint if I tell you how great these turn out! 
Parth n' I and every single person out there, who has been to Bonefish Grill, must not have left without enjoying these delicious Bang Bang Shrimps! 

@ Bonefish Grill
YOU- Enter Happily, Enjoy Sinfully,The Best Seafood in town and Leave Cheerfully With A Million Calories!

My friend Gayatri, who gave me the gift -knows me too well! “Top Secret Restaurant Recipes 3”-By Todd Wilbur- is a cookbook, loaded with fascinating restauarant recipes! I genuinely thank her, (my next door neighbor aka friend from Fox Run Apt, for I've found my most favourite restaurant recipes in this book, needless to say, that they are all bookmarked !!!


Boston Herald ( a daily newspaper that serves Boston, Massachusetts, United States) had this to say about this cookbook,- " These(as in the recipes) probably come close as you can get to the original recipes."
I won't say I disagree, since I have not experimented with all those recipes from the book but  Boy,These Bang Bang Shrimps turned out PERFECT- Just like the Real Stuff From Bonefish Grill! SO no Kidding here .,. 


I am now sharing this Recipe with you guys- Please do not blame your Karma, if you don't get it right for the first time :-)  Keep trying till you nail it- and then will come a time to celebrate the joy of making friends through cooking Bang Bang Shrimps and Sharing the Recipe!


Ingredients:-
1 Packet of Popcorn Shrimps (Got these from Sam's Club)
1/2 Cup Mayonnaise
6 tsp Sweet Thai Chili Sauce
3 tsp Sriracha sauce
2 tsp Rice vinegar
1 tbsp fo Heavy Cream
For Garnishing- Shredded cabbage and Spring Onions/Scallions






Method:-
1. Let the Popcorn shrimp bake in a preheated oven for 10 minutes.
2. In the meanwhile, in those 10 minutes,you get ready and combine mayonnaise, heavy cream, sweet thai chili sauce, sarachi chili sauce and rice vinegar. 
3. Whisk together until will combined, set aside.
4. Your popcorn shrimps are now ready for the sauce.
5. In a large bowl combine baked shrimps with prepared sauce until evenly coated.  
6. Pile high on a bed of shredded cabbage and garnish with scallions.
"Try this recipe out with no fear my friends 
and 
if you don't succeed, you know where to go for a Bang Bang Shrimpy on a Wednesday evening :-)"

5 comments:

Khyati said...

You are a genius..... Your copy cat recipes turn out deadly! Do people have to wait in lines to get an entry into your kitchen to relish the taste of these mouth watering dishes?

Prachi said...

I agree with the above comment. Since our school and college days I have always wondered what sets you apart from the others? The way you think, write, the way you click, the way you are, just everything about you is so unique:)) I shall stick by the card I gave you in school, You Are the Ace of Diamonds!!!!

Kavita said...

Yes and yes :)) You are the ace of diamonds........love the previews you give us on facebook.....very tempting

"oops-in da kitchen wid Roops!" said...

Thank You For these Lovely and Wonderful comments! You girls are just tooooooo kind:-) @ Khyati-I love that comment, wish there was a love it button for these blog comments too, You know what, I am also into the business of Catering, so YES :-) People do have to wait in linez (at the parties where I cater food;-) but not outside my kitchen:( ...not that famous yet :(( lol-kiddng

"oops-in da kitchen wid Roops!" said...

@ Prachi, you have left me speechless:-) This is too overwhelming. I am not that great but i feel humbled by your comments! Love you dearly!

@ Kavita, aren't you a sweetheart...so good to hear from you! Me too love the previews- Special thanks for noticing and mentioning that my dear! My husband said the exact thing last night...eeerie :D