Monday, April 23, 2012

Project 365 Days Of Food- Day 23, Ruby Tuesday's New Orleans Seafood!!

Ruby Tuesday's New Orleans Seafood

4 Tilapia filet
16 peeled and deveined raw shrimp
Cajun Spices
Olive Oil
1 Tomato diced
1 package of shredded casserole cheese
1 box Rice-a-Roni Pilaf(optional)

For the Alfredo Sauce:-
1 Stick Butter
1 Cup Heavy Cream
1 cup Grated Parmesan Cheese
white pepper to taste
Combine all ingredients and cook over low heat until creamy consistency.

1. If using Rice-a-Roni-Pilaf, prepare pilaf per instructions.
2. Coat the tilapia on both sides with cajun seaoning.
3.  Heat olive oil in a pan over med-high heat.
4. Cook tilapia about 2 1/2 min per side and remove. 
5. Reduce heat to medium and cook the shrimp approx 2 minutes. 
6. If using Broccolii, steam the broccoli.

To Serve: Put the tilapia, broccoli and pilaf on the plate.
Cover pilaf with tomatoes and cheese. Put shrimp on top of tilapia and cover with alfredo. 
Serve immediately.


Anonymous said...

omigosh!!!!You bring Ruby Tuesday's, Olive Gardens, Bonefish grill home..... that is amazing!!!! Can you please share some more copy cat recipes?

Anonymous said...

Craving for some new Orleans seafood:)))) i want them right now:))))) Thank you for the are a darling!!!!


Vaani said...

You have some very great posts on your blog. I appreciate all your recipes, shows home cooking doesn't have to be time consuming!!!