Project 365 Days Of Food- Day 2, Relaxing Mumbai Masala Diamonds!

Before My Veggie Friends Choke me To Death :( Here is a lil' something for you!! 

" Relaxing Mumbai Masala Diamonds"

Ingredients:-

4 Toasted slices of Bread (I have used Ciabatta Rolls here)

1 Finely chopped medium onion 

1/2 Finely chopped roma tomato 

1 Finely chopped green bell pepper 

2-3 Tsp finely chopped of Ginger-Garlic 

2 tbsp Tomato Ketchup

1/2 - 1 Tbsp Pao Bhaji Masala

1/2 Stick of salted butter

1/2 Finely chopped cilantro

For Garnishing - Grated Cheese or Grated Paneer 

Method:-

1. Melt 1/2 stick of butter in  a pan.

2. Add finely chopped ginger-garlic and saute.

3. Add chopped onion and cook till light brown.

4. Add chopped green bell pepper and saute for 2 mins on low flame.

5. Now add the remaining ingredients, chopped tomato, tomato ketchup and garam masala.

6. Cook the above masala till it thickens.

7. Now, spread 1 tbsp of the above masala mix on the toasted slice of bread.

8. Garnish this toast with grated Cheese/Paneer and Finely Chopped Cilantro.

9. Grill or bake in an hot oven for 5-7 minutes.

10. Serve these Relaxing Mumbai Masala Diamonds With Chai/Coffee.