Tuesday, August 3, 2010

Talalela Masa / Talaleli Macchi !! (Type 1) Seared Fish Fillet

I luvHH this recipe. Can eat it with anything - is a kind of novelty in and of it self ..kidding :) You can simply gobble this yummy recipe down your tummy just like that. Please do try this recipe and let me know how you like it :)

SO, firstly marinate the fish fillet with your favorite seasoning ( I have used some nice filet of Tilapia - 4 nos ) I love to marinate my fish fillet with a tsp of ginger-garlic paste, a tsp of red chilli powder, a tsp of turmeric powder, salt to taste and a tsp of lime juice.

Next, drizzle some olive oil in a large frying pan and sear the fish for a few minutes on each side.

Now gather up your favorite toppings. I love the mashed avocado, garlicky mashed potato, sour cream, salsa and cheddar cheese...hmmmm YUMM !

I kind of dig it when this Talaleli Macchi dribbles down your face-slurp slurp slurp
NOW, you my dear friends enjoy this recipe and don't forget to wash it down with a margarita !

Mumbai Tawa Pulao !!

Ingredients:-
2 Cups of cooked Basmati/Kohinoor rice
1/4 Cup of cauliflower florets
1/4  Cup of green peas
1/4  Cup chopped carrots
1/4 Cup of chopped capsicum /green bell pepper
1/2 Cup of finely chopped onions
1 Cup of chopped tomatoes (you can also use tomato paste/tomato ketchup instead)
1/4 a Cup of potatoes cut into cubes (optional) 
2 tbsp of ginger-garlic paste
1-2 tbsp of amul butter (this gives a touch of that roadside tawa pulao)
1-2 tbsp of Everest Pav Bhaji Masala
1 tbsp of Red chilli powder (optional)
1/2 tbsp  of turmeric powder (optional)
3-4 tbsp of warm water
salt to taste
Cliantro for garnishing (optional)

Method:- 
1. In a medium sized frying pan (Tawa) add butter.
2. Now add ginger garlic paste and saute it for a few seconds. 
3. Add finely chopped onions and saute it till it gets transparent.
4. Add finely cubed tomatoes, saute till it leaves oil from the edges.
5. Now add all the remaining vegetables, salt, red chili powder and pav bhaji masala and mix well. 
6. Add very little water, cover it and make sure you cook all the vegetables. 
7. Do not over cook but make sure you leave it a little crunchy.
8. Now add cooked rice add another tsp of butter if required. 
9. Mix very gently while you saute it for another minute or so.
10. Garnish with chopped cilantro and serve hot.