Wednesday, May 5, 2010

Alu Gobhi !!

1.1 lb Cauliflower (phool gobhi) cut into florets
1.1 lb potatoes washed and diced
1/2 cup of ghee/vegetable oil
1 tsp of cumin seeds
2 tbsp ginger chopped
1 tsp turmeric
2 tsp red chilli pwd
5 green chillies chopped
1 finely sliced onion
1 Tomato finely chopped
Salt to taste
1/2 cup of coriander/cilantro finely chopped


* Heat oil in a pan,add 2-3 tbsp of oil and fry the gobhi and potatoes till light golden brown. Remove them on an absorbent kitchen towel and keep them aside.

1. On medium flame, heat the ghee/vegetable oil in a wok (kadhai).
2. Add cumin seeds and let them splutter.
3. Add chopped ginger and saute for 1/2 a minute, then add the chopped green chillies and saute for another 1/2 a minute.
4. Add sliced onions, saute till golden brown.
5. Add tomatoes and saute for a minute or two.
6. Add salt, turmeric pwd, red chilli pwd,
7. Add cauliflower and potatoes. Mix well (gently).
8. Cover the pan and cook on low heat for 10 minutes.

9. Garnish with green coriander.

Serve hot with Phulka or Roti or Chapati