Chaha !! (Cardamom Flavored Tea)


"Amid, the fast pace of a Modern City (Ahem Ahem), it is still possible to stop for a leisurely afternoon Garama Garam Chaai, an enduring tradition featuring freshly fried Kanda Bhaji and Vada Pav !! "



Ingredients:- (For Elaichi Chai)
1/2 Cup Water
3-4 tsp Waghbakri Tea Powder/Brooke Bond /Society Tea
4-5 tsp of Sugar
a pinch of Cardamom (Elaichi)pwd
1 of Cup whole milk

Ingredients:- (For Masala Chai)
a pinch of green Cardamom pwd
1/2 inch of fresh ginger grated
1-2 big size whole black pepper
1/8 to 1/6 cinnamon stick

The Ratio used for making this tea is 2:1 (Milk:Water)

Method:-
1.Mix both milk and water & bring it to boil-(on low to medium flame)

2.Add Sugar and Tea Powder (you can get the above mentioned tea powder in any Indian Grocery Stores)
3.For Elaichi Chai simply add a pinch of elaichi pwd & for Masala Chai crush the igredients mentioned above for Masala Chai & add them to the boiling mixture.
4.Tadaa your "Garama Garam Cuppa Chai" is Ready to be Served !



Comments

K said…
you nailed it!! keep them coming..

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